SDG 12 – Responsible Consumption and Production
 Responsible Consumption and Production!Â
In 2015, leaders from 193 different countries agreed on 17 global goals they felt the world needed to achieve by 2030. The twelfth of these goals is Responsible Consumption and Production which considers the way the Earth’s resources are used.
The main goals of SDG 12 are to steer consumers toward responsible consumption, to shift producers away from current and unsustainable production practices, and to foster a culture of awareness when it comes to our use of resources.
Our world today increasingly revolves around our consumption. From the products we buy (and the ease with which we throw them away), to the natural resources that we exploit without a second thought, it is clear that much of our planet has come to revolve around consumption and consumerism. Globally, we consume much more resources than our planet can produce. In fact, every 7 months we are consuming what it takes the Earth 1 year to produce.
The Earth Overshoot Day is the ...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
