Back in 2012, while working as the Sales & Marketing Manager of Hotel Doolin in West Clare, my General Manager told me to form a "green team" and apply for Green Hospitality Ireland certification.Â
To say I was apprehensive at the start would be an absolute understatement!Â
I had no idea where to even begin.
I attended workshops, seminars, and completed an endless number of courses as well as reading blogs about Green businesses.Â
Within 2 years and with little to no investment, we managed to reduce our Energy by 30%, our Waste by 40% and our Water by 25%.Â
To me, greening your hotel or restaurant became not just “the nice thing” to do, it is instead “the smart” thing to do from a business perspective.Â
At this point of my career, everything shifted and changed for me forever.
The "Why isn’t everyone doing this?" began forming an idea in my head.Â
What if I could teach other...
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