Have we lost touch with the food that we eat?
Human’s relationship with food is a theme that has haunted me for the past couple of years.
Why such a strong reaction do you ask? Primarily because I feel that our relationship with food and our current systems to produce it and feed the population are disconnected and broken, causing major degradation of the planet’s natural resources and ecosystems.
Only a few days ago I had the chance to watch the SeaSpiracy documentary on Netflix, which merely corroborated this frame of mind even further - we need to change our entire relationship with food.
When trying to reflect as to how our food systems started to become so unmanageable, one theme always comes to mind and that is our own relationship and respect for the food that we eat.
Do we have respect for the food that we eat?
Last month I travelled to Spain and during my trip I had a chance to visit a new fish & seafood shop near my mother’s house. The shop is beautiful, with endless counter displays of whole fish and seafood. When ...
Food, what a waste!
It is estimated that we waste about a third of all the food we produce for human consumption. A third!!! That’s a lot of food.
Producing food requires a huge environmental effort, land that has been deforested, species that have been driven to extinction, indigenous populations that have been made homeless and uprooted soil that has been degraded and a huge amount of water used – all to produce food that we then just throw away.
This is not to scare you, unfortunately this is the reality of the food waste problem we have worldwide. These are facts. It is hard for us in the western world to understand the devastating effects that food waste has on the environment, because we can’t see it with our own eyes.
Another devastating effect of food waste, is that when the majority of it ends up in our landfill bins, it decomposes without access to oxygen and creates methane, which is 23x more deadly than carbon dioxide.
Every which way you look at it food waste is a major culprit in destroy...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
