I’ve often spoken about food waste and could continue to do so for the rest of my life, this is primarily down to the fact that our food supply systems are broken, and a shocking one third of all the food we produce ends up as waste before it even hits the shops.
When we talk about bridging the gap - this is clearly a social issue as well as an environmental one.
In terms of impacting the environment - when food waste ends up in landfill, which due to poor waste segregation is often the case - it produces methane, a gas that is far more damaging than carbon dioxide.
It currently accounts for between 8 - 10% of global greenhouse gas emissions however, we are forgetting the energy it takes to produce this food, the water required and the land destroyed to grow it. As I said - it is not a straightforward figure when it comes to its cycle of life and the greenhouse gases it produces along the way.
These are the global figures of food waste, but what about for us mere mortals at home? ...
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