Dane Barnard, executive chef at Humble Grape - Battersea, has become the first person in the UK to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality. Â
Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) joined forces in late 2021 to create the first Level 4 certificate in environmental sustainability management in hospitality. This is the first qualification of its kind to be regulated as an official qualification on the Ofqual framework of education.Â
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