#SaucyChallenge In the Hospitality Industry
After last week’s Thought of the week and after discovering that Tourism could possibly be the most polluting Industry in the world in the future I have decided to take action, but I need your help!
My mission, is to Green the Hospitality Industry one step at the time. The big dream is to run an international campaign that will reach businesses all over the globe, but I want to start at home, in Ireland, after all, are we not known to be the Green Island or Emerald Island? It is time to live up to our name!
What is the Saucy Challenge?
So here is the challenge, and how you can get behind it, weather you are in the industry or not.
One of the big pain points of my life are Individually wrapped condiments, the Mayonnaise, ketchup, sugar, salt, butter, etc. You see them all over food service businesses, bars, restaurants, cafes, hotels… Every time a packet is opened, the wrapping ends up in Landfill. Now this might seem like a small thing to you, but consider this, imagine a food busi...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
