Have you trained your team how to save YOUR money?
Hotels and Restaurants spend a good portion of their sales paying for utilities, the energy, water and waste that takes to run your business, can be the second largest cost you will incur over the year.
So when was the last time you trained your team to SAVE YOU MONEY??? Or have you ever?
Teaching your employees the right behaviour around the use of energy and water and production of waste is the KEY element to not only reduce your running costs, but also to run a greener, more efficient business, and to reduce your Carbon emissions. It is that simple!
I worked in the Hospitality industry all my life, since I was 17, I went through a Hotel Management Diploma for 4 years, NOBODY, in my 20 year career, told me I was behaving the wrong way around utilities, and I was spending more money than I should.
Nobody told me that switching off the over for an extra hour a day could save my workplace €2,000
Nobody told me knowing the water flow rate of our taps would help me make smarter decis...
The dirty secret of hospitality, single use plastics
Recently, I spent some time in my beloved Spain, in the city of Bilbao in particular. During my stay I was delighted to see the hotel I had booked did not offer single use toiletries, Yipee! I was thrilled.
I know for most people this might be a silly thing to get excited about, but when you work in the world of Environmentalism, and you see the figures I see in a weekly basis, regarding discarded mini toiletries, this is a big thing.
Single use plastics in hotels are a much bigger issue than most people think. To a customer, opening a mini bottle of shampoo, or an individually wrapped ketchup sachet, or a mini jam at their breakfast seems like a very small thing. It is just one item, isn’t it? What harm can it do?
An issue much bigger than we think
According to STR Global (American based company that tracks global data), there are nearly 200,000 hotels in the world. This number does not include guest houses, B&B’s or hostels so the real number is much larger. Let’s say every hot...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
