Why I do what I do
Choosing your courier is not an easy task. Some people know from an early age what they want to be when they are adults, that was not the case for me. I remember when I was 17 and my parents pushed me to chose a college and a path.
I had no idea what I wanted, all I knew is that I wanted to do something fun that would inspired me everyday.
I have found inner peace in a lot of jobs that have come my way over the years, but after a while, something always made me change paths, like if what I was doing was not really my calling.
I have felt for years that I had not found my place in the world yet. But every job, every courier change, taught me something new, a new skill, a new outlook, how to pick myself back up and how to enjoy the little wins.
8 years ago, after a long courier as a Hotel Manager, I was challenged with the concept of Green Hospitality, resource efficiency and reduction of carbon footprint.
It took me a long time to really engage with this concept. Work was busy, I n...
3 Vital Ways Hospitality Managers Can Turn Their Business Green
The phone has not stopped ringing this past two months, with more and more Hotels interested in sustainability. I love seeing the mind-set of our industry managers changing, and becoming interested on running greener Hotels.
What Is Sustainability?Â
Undoubtedly, there are misconceptions out there as to what “sustainability” means, in fact, the word itself does not really explain its concept. Many experts have different definitions, but to me and the Fifty Shades Greener team, sustainability for a Hotel should involve three clear pillars:
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Water Conservation
Waste Reduction
Energy Reduction
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The overall vision or goal for any Hotel wishing to become a Green property, should be a reduction of Carbon Footprint, and at its best, Carbon Neutrality. After Hotel Doolin’s announcement last month of becoming the first Carbon Neutral Hotel in Ireland, many hotel managers are looking to achieve the same - but Carbon Neutrality is not a quick fix or something that can be achieved in a s...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
