You've got to watch your bins!
Waste is one of the most colossal challenges of our times. Waste production continues to increase and Ireland is now facing a potential waste mountain with no place to go. For some facts and stats continue reading to the end of this blog.
The first step to reducing waste at your hospitality business – CHECK YOUR BINS!
I am aware this is less than glamorous but unfortunately it is the only way you can learn what waste you are producing. I myself had to carry this out over a period of months when I was green manager at Hotel Doolin. It is a less than savoury task BUT one thing is for sure, I learned A LOT from it and I reduced our waste by 30% in one year by applying very simple actions - the first one being WATCHING YOUR BINS!
Checking your bins allows you to understand what waste is being produced at your business, enabling you to take the necessary steps to either reduce or abolish certain waste completely.
Check your bins at different times of the day and different days of the w...
70% of the Food Waste produced by Hotels and Restaurants is actually avoidable
Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin?
There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in other countries but for this blog I am going to move away from the human side of this problem, and talk about what most motivates business owners: COST SAVINGS.
Stop putting your money in the bin
Putting food in the bin is literally the equivalent of putting your hard earned cash in the bin. More so even, than any other waste type. You have to factor in the following elements:
- You bought the raw produce at a cost
- You stored it in your fridges and freezers using energy that also cost you money
- Then you cooked it, using energy and staff wages to add to that cost.
- And then when the food comes back from your food service areas, or when it is spoiled in your fridges, you pay money for your w ...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
