If you have not implemented an Environmental Management system at your hospitality business you are spending a lot more than you should in your utilities.
Who is the person responsible right now to decide when your equipment should be turned on or off?
Who is responsible to measure your food waste production?
Who decides when taps should be left running?
If you can not answer those 3 questions then you really need to invest some time on a green programme.
Environmental sustainability to us, at the Fifty Shades Greener office, is all about been efficient with your resources, the energy & water your business uses and the waste it produces. The key here is that reducing those resources, will not only make you a Greener business with less impact on the environment, but it is also going to SAVE YOU MONEY.
I have worked with properties were we have reduced energy use by 30% in the first 4 months, do you know how much savings that would mean to your business? If you want to find out, ge...
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