Have you ever put an item into the wrong bin? Food in landfill, landfill in recycling. Did your brain tell you for a second this is wrong and you still did it?

I know I have, and I am ashamed to admit it but hey, it’s the truth. I worked in the Hospitality Industry and this is a hard paced, busy, exhausting industry. There have been occasions in the past when, even though I realised the item was in the wrong bin, my body just didn't follow my brain's commands: Pick it up! This is wrong! You might contaminate the entire recycling bin! I swallowed my guilt by reasoning that I am "up the walls", in a hurry, it’s only a small thing. Have you ever been there? Has it happened to you?

 The phrase “Out of sight, out of mind” seems appropriate in this case.

Recycling Waste

A while ago, I attended a workshop from Voice Ireland, a fantastic organisation that has spent the past few years going around the country, educating people on how to recycle properly. What I learned left me astounded. A...

Prenote: I am not saying Recycling is a bad thing, but our current main stream systems of recycling have failed us.

In July 2019 The Guardian shared an article titled “Humans have made 8.3 billion metric tonnes of plastic since 1950” If you missed it the link is at the end of this blog.

The Current Situation

The article stated that up until then we had no idea how much plastic we had created and now that we know, the picture is not pretty.  8.3 billion metric tonnes of plastic has been created from 1950 to 2015, that is a terrifying statistic. It is the equivalent to the weight of 1 Billion elephants!

However the worst element of this, is that only 30% of the plastic created is still in use. The rest has been disposed of in three ways: 79% is in our landfills and environment, 12% has been incinerated and only 9% has been recycled. Amongst all this dismal data, what really got me thinking, is that half of the amount of plastic generated since 1950, was actually made in the last 15...

Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin?

There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in other countries but for this blog I am going to move away from the human side of this problem, and talk about what most motivates business owners: COST SAVINGS.

Stop putting your money in the bin

Putting food in the bin is literally the equivalent of putting your hard earned cash in the bin. More so even, than any other waste type. You have to factor in the following elements:

1. You bought the raw produce at a cost
2. You stored it in your fridges and freezers using energy that also cost you money
3. Then you cooked it, using energy and staff wages to add to that cost.
4. And then when the food comes back from your food service areas, or when it is spoiled in your fridges, you pay money for your w
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