Is plastic a silent killer?
How many plastic bottles of water or soft drinks do you purchase every month? Or every week or every year?
There is a lot of talk about reducing plastic as it continues to end up in our oceans and rivers, but there isn’t too much talk about the possible harmful effects that plastic might have on our own health!Â
We are not here to scare anyone or tread the fine line of coming across as a “conspiracy theorist". However many scientists have investigated plastic and the harmful chemicals it can release in liquids and food, so we want to take a look at the facts available to us.
A report from https://www.consumerreports.org/Â states that researchers analysed 34 everyday plastic products made out of eight different types of plastic to see how common toxicity might be. 74% of the products they tested were toxic in some way or another.
Is it fair to presume that the average consumer such as ourselves presumes that if plastic is being used to package our food and drink, that it must be s...
Have we lost touch with the food that we eat?
Human’s relationship with food is a theme that has haunted me for the past couple of years.
Why such a strong reaction do you ask? Primarily because I feel that our relationship with food and our current systems to produce it and feed the population are disconnected and broken, causing major degradation of the planet’s natural resources and ecosystems.
Only a few days ago I had the chance to watch the SeaSpiracy documentary on Netflix, which merely corroborated this frame of mind even further - we need to change our entire relationship with food.
When trying to reflect as to how our food systems started to become so unmanageable, one theme always comes to mind and that is our own relationship and respect for the food that we eat.
Do we have respect for the food that we eat?
Last month I travelled to Spain and during my trip I had a chance to visit a new fish & seafood shop near my mother’s house. The shop is beautiful, with endless counter displays of whole fish and seafood. When ...
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Who We Are: Fifty Shades Greener
Sustainability with a side of sass!
At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change. Born from a simple idea in a hotel’s green team meeting, we've grown into a vibrant community passionate about turning the hospitality world a shade greener. We think greenwashing is as outdated as last season's fashion and are here to ensure sustainability is as authentic as it is actionable. From the early days in Doolin to the bustling workshops of today, our journey has been about making sustainability accessible, understandable, and, dare we say, fun. We don't just throw jargon around; we break it down with practical advice and real-world actions that everyone, from hotel managers to cafe owners, can take. So, whether you’re looking to start your green journey or you're trying to make your business a beacon of sustainability, we’ve got the know-how and the can-do attitude to help you make it happen. And while we’re serious about what we do, we believe a little humor goes a long way. After all, if you can’t have a laugh while saving the planet, when can you? Join us as we continue to write our story, one green step at a time. Here’s to making sustainability not just a necessity, but a norm. Ready to add a little green to your scene? Dive in—the water’s fine, and it’s getting greener by the minute!
