The pandemic saw something we never thought we would witness in our lifetime, where industry and businesses grounded to a halt, forcing workers to remain within the confines of their homes.
Following the governmentâs recent announcement to ease restrictions on returning to the workplace from September 20th, we are going to see a large percentage of the workforce leave this familiar space. For some this will be a positive progression, others not so much.
Recently, one of my team members was on his way to Dublin city and rang me to say how abysmal the traffic difference was in the city centre compared to even the past weeks. The dreaded commute and traffic has finally returned.
Those who are eager to get back to socialising with work colleagues and separating their professional and personal lives will acce...
I like many others, had confidence and trust in the many âlabelsâ seen on products we consume. âEco-labelsâ - Free from Tuna, Sustainable Palm Oil, Carbon Neutral CertsâŚthe list goes on. But as you dig a little deeper, you start to realise that the vast majority of these labels are smoke and mirrors.Â
They are in many cases entities that are looking to make a profit above all else. Regardless of the promises and standards, their labels claim. That is not to say that false labelling applies to every business. However the more I research this issue the more of them I uncover. There is a real danger that this blatant greenwashing will create mistrust amongst society and consumers.
What does it actually mean? How do I make my own business more sustainable? How do I know if I am successful at greening my business?
The answers are much simpler than people may think and I'll tell you why.
In order to run an environmentally friendly business, you first need to reduce your businessâs utilities, and the best part of this journey is that not only will you reduce your businessâs Carbon Footprint and impact to the environment - you will also SAVE MONEY off your utility bills.
It is a win/win situation for any business owner.
Yet 99% of the Hotel owners I meet on a weekly basis, do not have a handle on these 3 pillars of sustainabilit...
I hope 2021 is kinder to all of us than 2020 has been...
As we all delve into New Yearâs resolutions, I wanted to start my year talking about a country I admire and have followed the progress of for a few years now - Costa Rica.
This blog, is a little longer than my regular blogs because I found the story of the development of Costa Rica so interesting and inspiring that I couldn't make it any shorter!
In the era of the world wide web and fake news, it is difficult to determine which âfactsâ are real or not so to write this blog I partnered with Luis Murillo from Costa Rica and I found the story of their sustainable developments fascinating.Â
According to Luis, there were 4 elements of the history of Costa Rica that allowed ...
When was the last time you took time out of your day to review the energy your hotel or restaurant uses?
Following staff wages, your energy consumption could possibly be one of the largest costs to your business. Yet every week I meet hospitality managers that donât have control over their energy consumption.
I always found it funny, I spent 4 and a half years in hotel management training. They told me how to budget, how to forecast, how to control staff wagesâŚ. However, nobody ever told me that when I finally became a hotel manager, I would also be in charge of a building.Â
A building that inevitably comes with high costs due to running energy, water and waste.
In my early hotel management years I was often assigned the early duty manager shift, where I would walk into work at 6.30am and meet the only person up earlier than me! My best buddy -Â the breakfast chef!
For years I witnessed breakfast chefs arrive on duty and turn all the lights on, all the ovens on, extractor fans, gr...
Climate crisis, biodiversity collapse and extinguished eco systems are common words we hear every so often in recent years.
But what can I do about it?
Can I change it?
And if I canât, should I care?
In a post COVID economy, business owners have enough to worry about without also joining the fight against climate change. However, can running greener business help recover the tourism and hospitality industry?
I think YES.
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It is now more important than ever, that we stop to...
Are you looking to âgreenâ your business? There are many different components to running a Green business successfully. For us, at the Fifty Shades Greener Office, it all starts by learning how to control and reduce your use of Energy & Water and production of Waste.
Many people think that buying composable take away cups, containers, and other biodegradable materials means âBeing Greenâ, but this is just a really small part of it. In fact, I am predicting that in the next 12 months we are going to see a backlash against these composable items. Currently, their life cycle is not working, and they are still creating a huge amount of waste. If a composable material is not disposed off correctly, and it ends up in landfill, it will not biodegrade as quick as we think.
The reality is, the only way to sort out the huge Waste problem we have in the world is Waste Minimization. And that starts with single use items, ...
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