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Greening the Hospitality industry in Canada

 

Sustainability doesn’t have to be an unattainable goal, or something in the distance that we all know exists but we fail to pursue. There are so many small changes we can all implement in our lives and workplaces that will directly affect our use of resources and our production of a carbon footprint.

When I founded Fifty Shades Greener in 2017, my mission was to train the hospitality workforce in Ireland, so we could live up to our name, the Emerald Island, providing green accommodation to our overseas visitors.

Fast forward a couple of years and my goal grew legs. I now want to teach every single hospitality worker in the world the little things we can all do to change our behaviour around the use of energy and water and production of waste.

A new partnership between Fifty Shades Greener and Dalhousie University’s College of Continuing Education will help bring this dream to life as we work together to green the hospitality industry in Canada.

For more than 35 years, the College o...

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7 Basic steps to reduce your hotel’s carbon footprint

 

Allow me to steal 3 minutes of your time today to show you how simple it is to reduce your Hotel’s carbon footprint and even achieve carbon neutrality.

Sustainability is this big word that is thrown around so often and in so many scenarios that it becomes an unachievable task in our minds. So I want to demystify it and break it into actionable steps:

  1. Calculate your current Carbon Footprint

This is again easier than you might think, all you need to do is learn to understand your utility bills, waste, water and energy.

  1. Set up a system and assign a person in your team to monitor your carbon footprint every month – this person is going to be your Green Manager who should report to you and the rest of the time periodically.

 

  1. Observe your building, where and when is energy used, where and when is water used and where and what waste is produced.

 

 

  1. Provide staff training for waste, water and energy reductions

 

  1. Generate savings in year 1 and 2 from your utility
  2. ...
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Why I do what I do

 

Choosing your courier is not an easy task. Some people know from an early age what they want to be when they are adults, that was not the case for me. I remember when I was 17 and my parents pushed me to chose a college and a path.

I had no idea what I wanted, all I knew is that I wanted to do something fun that would inspired me everyday.

I have found inner peace in a lot of jobs that have come my way over the years, but after a while, something always made me change paths, like if what I was doing was not really my calling.

I have felt for years that I had not found my place in the world yet. But every job, every courier change, taught me something new, a new skill, a new outlook, how to pick myself back up and how to enjoy the little wins.

8 years ago, after a long courier as a Hotel Manager, I was challenged with the concept of Green Hospitality, resource efficiency and reduction of carbon footprint.

It took me a long time to really engage with this concept. Work was busy, I n...

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My business carbon footprint, should I care?

Climate crisis, biodiversity collapse and extinguished eco systems are common words we hear every so often in recent years.

But what can I do about it?

Can I change it?

And if I can’t, should I care?

In a post COVID economy, business owners have enough to worry about without also joining the fight against climate change. However, can running greener business help recover the tourism and hospitality industry?

I think YES.

 

Benefits of running a Green Business

  • A Green business is one that reduces it’s energy, water and waste, when you reduce your utilities you also SAVE money.

 

  • Align your business to your customer values: 87% of global travellers want to travel more sustainably.

 

  • Green Marketing & PR: Jump ahead of your competitors and offer something different that society wants.

 

  • Improve staff turnover: Give your team something they care about and make your workplace a better choice for employees.

 

It is now more important than ever, that we stop to...

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Hospitality Industry Post COVID-19

Never in our minds we would have thought our beloved Hospitality industry would lie dormant for 3 months. But that is the reality of 2020, as the world re-opens slowly, and people start to travel, it is time to take a good luck at our current standards of procedure, and ensure we are running efficient businesses.

It has never been more important than now to ensure we reduce our business running costs, by having efficient systems in place. If you have never implemented an Environmental Management System at your business, chances are you are paying for more Energy, Waste and Water than you really need to.

  • Who turns on your kitchen main over every day and at what time?
  • What is your most disposed of item of landfill waste?
  • What is the water flow rate of you bathroom taps?

If you know the answers to those 3 questions, you are already on a winning path! But if you are not sure on the answers, or need to “check” with someone else, this means you are not in control of your business ut...

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Education & COVID-19

The pandemic that has isolated the world, is the fastest growing illness in modern history. Within 2 months, it has reached all corners of the world, and it threatens to devastate countries without the right tools to fight the virus, like Africa and South America.

There are no comforts or lessons to be learnt when you see people that cant even be buried or mourned by their loved ones. I do not want to fall into the trap to highlight positive aspects from a society been confined all around the world. Only to remember that there are millions of children that can not attend school, and the methods teachers, authorities and parents are using to fill the time they have at home, by teaching Online.

Online Education is a fast growing industry

Is evident, that the pandemic has accelerated the need for all countries to up their game through online training. But once again there are clear differences between countries, educational models and what is even more worrying, the clear difference be...

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How to ensure your hospitality business green program is successful

 

You have heard that Greening your hotel or restaurant can bring you more exposure, more clients and more profits. This much is true.

You also know that the Green Wave is real, and your customers will soon demand sustainable practices from your business. I firmly believe this will happen.

You would like to run a green business, but the learning curve seems so steep, you are busy as it is and you think it is going to cost you a fortune to get there. You are wrong in this one.

An issue of time

Greening your Hotel or Restaurant is easier than you think, and it does not have to cost you a fortune, in fact, I can prove to you that it is the opposite, it might end up saving you money. As for the amount of time you have in your hands? Well yes, the Hospitality industry is a fast paced industry, but ask yourself something:

If your accountant told you in the morning someone is stealing money from your till, would you prioritize finding out who it is so you can stop it over other items in yo...

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70% of the Food Waste produced by Hotels and Restaurants is actually avoidable

 

Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin?

There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in other countries but for this blog I am going to move away from the human side of this problem, and talk about what most motivates business owners: COST SAVINGS.

Stop putting your money in the bin

Putting food in the bin is literally the equivalent of putting your hard earned cash in the bin. More so even, than any other waste type. You have to factor in the following elements:

  1. You bought the raw produce at a cost
  2. You stored it in your fridges and freezers using energy that also cost you money
  3. Then you cooked it, using energy and staff wages to add to that cost.
  4. And then when the food comes back from your food service areas, or when it is spoiled in your fridges, you pay money for your w
  5. ...
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3 Top tips to running a sustainable business

Sustainability has so many definitions that it drives people a bit bunkers. What does it all mean? How do I make more business more sustainable? How do I know if I am successful on greening my business?

The answers are much simpler than people might think, well, at least for me and Ill tell you why.

To us at the Fifty Shades Greener office, a green or sustainable business is one that reduces it’s impact to the environment. Business affect the environment in 3 ways, by using energy, producing waste and using water.

In order to run an environmentally friendly business, you need to reduce your business utilities, and the best part of this journey is that not only you will reduce your business Carbon Footprint and impact to the environment, but you will also SAVE MONEY off your utility bills.

It is a win/win situation for business owner.

Yet, 99% of the Hotel owners I meet in my weekly routine, don’t have a handle on those 3 pillars of sustainability. So here are 3 top tips for a succ...

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Will an increase in Carbon Tax kill the Green Wave?

Last weekend the Irish Nation voted for change at the #GE2020, with the main two government parties not receiving enough votes to form a majority coalition. I am personally really happy that this is the desire of the Irish people, and of course, the raise of the Green Party to 12 seats.

The proposed raise of Carbon Tax by some political parties worries me, and makes me wonder, is that the “change” the Irish public want? Have we succumbed to believe the only approach to climate change is the raise in tax?

I personally believe there could be other initiatives to consider.

A few years ago, I completed a FETAC level 6 course on dog training. Now I am not comparing Irish citizens to dogs, that’s not mi intention at all! But hear me out for 20 seconds.

Dog training is all about positive reinforcement, reward positive behaviour instead of punishing negative behaviour.

There are trainers out there of course that do not follow this rule and punish animals for mis-behaviour. In most cases, ...

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