Customer demand for Climate Change and for all industries to play their part is at an all-time high.

Society is changing, their values are changing, and those that align their business to their customer values ahead of the rest, stand to become more successful.

So what are you doing, at your hotel or restaurant, to commit and run a greener business?

The benefits of running a Greener Business

• Align your business to your customer values

• Green Marketing & PR

• Goodwill, improve your reputation

• Reduction of your business Carbon Footprint

• Better controls of your utilities, resulting in a reduction of your Energy, water and waste bills.

The future of the travel industry 

Right now, tourism & travel account for 10% of the global carbon emissions globally. AT the rate tourism is growing as an industry, would it be possible that we will become the most polluting industry worldwide in a couple of decades?

And how would that affect our future busines...

When was the last time you took time out of your day to review the energy your Hotel or Restaurant uses?

After staff wages, your Energy consumption, could possibly be one of the largest costs to your business, yet, every week, I meet hospitality managers, that don’t have control over their energy consumption.

I always found it funny, I spent 4 and a half year in Hotel Management. They told me how to budget, how to forecast, how to control staff wages. However, nobody ever told me that, when I finally became a Hotel Manager, I would also be in charge of a building.

A building that comes associated with high costs to run on Energy, Water and Waste.

In my early hotel management years I was often assigned the Early duty manager shift. Walking into work at 6.30am, your best buddy becomes the breakfast chef, they are the only ones up earlier than you!

For years, I saw breakfast chefs arrive on duty and turn all the lights on, all the ovens on, extractor fans, grills, fryers. It’s lik...

You have heard that Greening your hotel or restaurant can bring you more exposure, more clients and more profits. This much is true.

You also know that the Green Wave is real, and your customers will soon demand sustainable practices from your business. I firmly believe this will happen.

You would like to run a green business, but the learning curve seems so steep, you are busy as it is and you think it is going to cost you a fortune to get there. You are wrong in this one.

An issue of time

Greening your Hotel or Restaurant is easier than you think, and it does not have to cost you a fortune, in fact, I can prove to you that it is the opposite, it might end up saving you money. As for the amount of time you have in your hands? Well yes, the Hospitality industry is a fast paced industry, but ask yourself something:

If your accountant told you in the morning someone is stealing money from your till, would you prioritize finding out who it is so you can stop it over other items in yo...